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6Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams chicken breasts (or thigh)
- 50 grams leeks
- 30 grams yuzu (ponzu, katsuo sauce)
- salt
- pepper
- chives
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium570mg24% |
| Potassium690mg20% |
| Protein33g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Remmy 6 years ago
i made 2.5 pounds of chicken with a medium onion instead of a leek and added garlic. served with white rice and green beans and carrots finished in the ponzu sauce in the wok. There was nothing left for leftovers, my kids and husband wanted more but i didn't have any more chicken.