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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (cut into serving parts)
- 3 bananas (saba, peeled and halved)
- 2 potatoes (medium, peeled and quartered)
- 1 bunch leaves (pechay, ends trimmed and, separated)
- 1/2 napa cabbage (end trimmed and leaves halved)
- 10 pieces green beans (ends trimmed)
- 2 cups garbanzo beans
- 2 chorizo (de bilbao, cut into 1-inch thick pieces)
- 1 cup tomato sauce
- 1 onion (small, peeled and thinly sliced)
- 2 cloves garlic (peeled and minced)
- 1 Tbsp. fish sauce
- 4 cups water
- vegetable oil
- salt
- pepper
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium1810mg75% |
| Potassium3220mg92% |
| Protein107g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber26g104% |
| Sugars31g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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