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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground chicken
- 5 poblano peppers (seeded and diced)
- 1 jalapeños (seeds removed for less heat, minced)
- 1 yellow onion (large, diced)
- 3 cloves garlic (minced)
- 2 tsp. cumin
- 2 tsp. coriander
- 2 tsp. chili powder
- 2 cans cannellini beans (drained and rinsed)
- 2 cups chicken stock (homemade preferred)
- 1 Tbsp. salt (plus more as needed, the saltiness of your chicken stock will vary)
- lime wedges
- scallions (chopped)
- chopped cilantro
- grated cheddar cheese
- diced avocado
- sour cream (or Greek yogurt)
- tortilla chips
- hot sauce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2170mg90% |
| Potassium1590mg45% |
| Protein41g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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