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Chicken Poblano Pappardelle Pasta
COOKING ON THE WEEKENDS10Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. pappardelle pasta
- olive oil (for the pan)
- 1 1/4 cups onion (thinly sliced)
- 1 lb. boneless skinless chicken breasts (cut into bite-sized pieces)
- 2 orange bell peppers (large red, roasted, peeled, seeded and thinly sliced, Here's how to roast and peel a pepper.)
- 1 1/2 cups enchilada sauce (Smoky Poblano, Get the recipe here -- see notes at the bottom of the recipe)
- 1/3 cup crema mexicana (Cacique)
- 1 cup cilantro leaves (loosely packed, roughly chopped, washed and dried, plus a few sprigs for garnish)
- ground black pepper
- sea salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium750mg31% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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