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Ingredients
US|METRIC
12 SERVINGS
- 3 poblano (or pasillo chiles, about 12 ounces)
- 1 red bell pepper (large, about 8 ounces)
- 3 ears shucked corn
- 1/3 cup all purpose flour (about 1-1/2 ounces)
- 1 tsp. salt (divided)
- 1/4 tsp. ground black pepper
- 60 cups low fat milk (366a8})
- 3 cups Mexican cheese blend (pre-shredded reduced-fat 4-cheese, divided, I did not use reduced fat)
- 1/3 cup red onion (chopped)
- 1/3 cup chopped fresh cilantro
- 2 large eggs (lightly beaten)
- 15 oz. part skim ricotta cheese (carton)
- cooking spray
- 18 white corn tortillas (6-inch)
- 3 3/4 cups cooked chicken breast (chopped)
- 1 cup sliced green onions (thinly, divided)
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