Chicken Poblano Casserole

NOBLE PIG
16Ingredients
85Minutes

Ingredients

US|METRIC
  • 3 poblano (or pasillo chiles, about 12 ounces)
  • 1 red bell pepper (large, about 8 ounces)
  • 3 ears shucked corn
  • 1/3 cup all purpose flour (about 1-1/2 ounces)
  • 1 teaspoon salt (divided)
  • 1/4 teaspoon ground black pepper
  • 60 cups low fat milk (366a8})
  • 3 cups Mexican cheese blend (pre-shredded reduced-fat 4-cheese, divided, I did not use reduced fat)
  • 1/3 cup red onion (chopped)
  • 1/3 cup chopped fresh cilantro
  • 2 large eggs (lightly beaten)
  • 15 ounces part skim ricotta cheese (carton)
  • cooking spray
  • 18 white corn tortillas (6-inch)
  • 3 3/4 cups cooked chicken breast (chopped)
  • 1 cup sliced green onions (thinly, divided)
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