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Allie Freund: "Very tasty, I made a half portion since there’s t…" Read More
10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken tenders (or chicken breasts, pounded)
- 1 Tbsp. salt
- 1 Tbsp. cracked black pepper
- 5 poblano peppers (medium sized, seeds removed, thinly sliced)
- 3 cups chihuahua cheese
- 2 whole yellow onions (thinly sliced)
- rice (Mexican, cooked)
- 1 can refried beans (cooked)
- corn tortillas (warmed, optional)
- 2 Tbsp. canola oil
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Reviews(1)
Allie Freund 4 years ago
Very tasty, I made a half portion since there’s two of us. I definitely pan seared the chicken too hot/long so it was weirdly chewy but tasty. I will try again for sure!!