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Chicken Plantain Salad with Sweet Paprika Dressing
WHITTYPALEO9Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts
- 1 plantain (yellow)
- 2 Tbsp. Cajun seasoning (recipe in notes)
- 90 grams leaves (mixed, Arugula/Wild Rocket, Baby Spinach, Baby Red Chard)
- 10 cherry tomatoes (halved)
- 1 avocado
- 1/2 tsp. honey
- 2 tsp. smoked paprika
- 1 tsp. coconut oil (more for frying plantains)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol145mg48% |
Sodium290mg12% |
Potassium2150mg61% |
Protein53g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber11g44% |
Sugars19g |
Vitamin A130% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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