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6Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chicken breast (if you can't find ground breast at your grocery store, buy whole breasts, chop them into pieces, and pulse them in a food processor until finely ground)
- 3 oz. light mozzarella cheese (or part skim, points won't change)
- 1/3 cup grated Parmesan cheese (finely)
- 2 tsp. Italian seasoning
- 1/2 tsp. garlic powder (each, onion powder, kosher salt, and black pepper)
- 1/4 tsp. red chili flakes (optional)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium360mg15% |
| Potassium930mg27% |
| Protein37g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary a year ago
I was shocked how good this turned out! Everyone loved it and will definitely make again!