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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (1.2 kg, substitute with other chicken parts)
- 5 1/2 cups piri piri sauce
- 1/2 Tbsp. salt
- 1 whole chicken (substitute with other chicken parts)
- 5 1/2 cups piri piri sauce
- 1/2 Tbsp. salt
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