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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano peppers
- 15 tomatillos
- 2 serrano chiles (stems removed, optional)
- 1/2 onion (medium)
- 1 clove garlic
- 1 handful cilantro
- 3/4 cup pepitas (hulled pumpkin seeds)
- 4 Tbsp. masa harina (I use Maseca brand)
- 4 cups chicken broth
- 2 Tbsp. canola oil
- 4 boneless skinless chicken breasts (cooked and cut into large pieces)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium1250mg36% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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