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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red bell peppers (cut in strips)
- 1 cup green bell peppers (cut in strips)
- 2 cups onions (sliced)
- 1 clove garlic (finely minced)
- 1/2 tsp. thyme
- 2 Tbsp. butter
- 1 Tbsp. oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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