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Chicken Pinot Noir with Wild Mushrooms and Fresh Basil
FROM A CHEF’S KITCHEN15Ingredients
80Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil (divided)
- salt
- freshly ground black pepper
- 2 chicken breasts (split, bone in, skin on)
- 1/2 onion (medium, chopped)
- 8 cloves garlic (halved)
- 3 plum tomatoes (small, seeded and chopped, or 1 cup drained, canned diced tomatoes)
- 1 cup dry red wine (preferably pinot noir)
- 14.5 oz. chicken broth
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 2 Tbsp. unsalted butter (softened, divided)
- 1 Tbsp. all purpose flour
- 8 oz. wild mushrooms (mixed, cremini, oyster and shiitake, sliced)
- 1/4 cup fresh basil (chopped)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium730mg30% |
| Potassium1510mg43% |
| Protein54g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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