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13Ingredients
┅Seconds
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. light coconut milk (cans)
- 3 Tbsp. red curry paste
- 1 Tbsp. curry powder
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- 15 oz. pineapple chunks (well drained)
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper (sliced)
- 1/2 yellow bell pepper (sliced)
- 2 chicken breasts (diced)
- cilantro (optional)
- green onion (optional)
- 1 1/2 cups basmati rice (or brown, white)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium95mg4% |
| Potassium880mg25% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Papi 4 years ago
There is inconsistency with the number of cans noted in the recipe. We used one 13.5 oz can of coconut milk. We also used half a fresh pineapple. We cook low FODMAP, so we left out the garlic powder. It had a pleasant flavor over brown Jasmine rice. We are adding it to our routine menu. Being ethnic folk, we missed the spice and would likely add some chile powder or crushed red pepper. Thank you.
Wann 5 years ago
my wife generally gets pineapple curry from a thai restaurant and she generally likes it. i have tried from the thai places and thought it was too bland. this ine i liked it had more flavor but she said it was too strong. overall probably tweak the curry to your preference when it comes to how much flavor you want.
Mikey pop 5 years ago
The recipe is good. Maybe a bit too much coconut milk. Put your story at the end. At least one person that read it didn't care to and didn't care to scroll through it multiple times.