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Ingredients
US|METRIC
11 SERVINGS
- 2 cans crescent rolls
- 1 batch garlic
- 2 chicken breasts (cooked and shredded)
- 8 oz. cream cheese (softened, I use light)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 stalks celery (finely diced)
- 1 tsp. minced onion
- 1/2 cup roasted cashews (salted, coarsely chopped)
- sauce (Optional)
- 4 tsp. butter
- 2 Tbsp. flour
- 1 1/3 cups milk
- 1 tsp. chicken bouillon
- 1/2 tsp. salt
- 1/2 tsp. worcestershire sauce
- 2 Tbsp. Parmesan cheese
- 1/4 cup sour cream (light or fat free works fine)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium510mg21% |
Potassium340mg10% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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