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Chicken Pie with Cauliflower Crust
A HEALTHY LIFE FOR ME18Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. unsalted butter
- 2 leeks (trimmed and diced)
- 2 celery stalks (large, trimmed and diced)
- 1 bay leaf
- 2 cups low sodium chicken broth
- 3 large carrots (peeled and sliced)
- 1 fennel bulb (small, outer leaves removed, flesh sliced and diced)
- 9 oz. mushrooms (sliced)
- 1 organic chicken (rotisserie, skin removed and meat shredded {about 1lb})
- 1 handful fresh parsley (chopped)
- 1 pinch kosher salt
- 1 pinch ground black pepper
- 1 head cauliflower (trimmed and torn into florets)
- 2 cloves garlic
- 1/4 cup shredded cheddar cheese
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. unsalted butter (cubed {used to top before baking})
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium550mg23% |
| Potassium1320mg38% |
| Protein46g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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