15Ingredients
85Minutes
790Calories

Ingredients

US|METRIC
  • 1 chicken (3-4 lb, cut up)
  • 6 cups water
  • 5 carrots (diced {about 2 cups})
  • 1 onion (large, diced {about 2 cups})
  • 5 stalks celery (diced {about 2 cups})
  • 3 cloves garlic (minced {about 1 TBSP})
  • 1/2 teaspoon salt
  • 3 tablespoons cornstarch
  • 1 1/2 cups wheat flour (whole white)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup avocado oil (or canola oil)
  • 1/2 cup milk (2%, whole, or unsweetened almond, rice or coconut milk)
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    NutritionView More

    790Calories
    Sodium52% DV1250mg
    Fat42% DV27g
    Protein167% DV85g
    Carbs18% DV53g
    Fiber36% DV9g
    Calories790Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol250mg83%
    Sodium1250mg52%
    Potassium1500mg43%
    Protein85g167%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A260%
    Vitamin C15%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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