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Michelle Reeves: "Yummy
I would make it again. skipped the flour an…" Read More
10Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 fresh lemon ($0.79)
- 1/4 bunch Italian parsley ($0.25)
- 3 cloves garlic ($0.24)
- 3 boneless, skinless chicken breasts (about 2 lbs $4.99)
- 1 pinch salt (and pepper $0.05)
- 1/2 cup flour ($0.03)
- 2 Tbsp. olive oil ($0.26)
- 2 Tbsp. butter ($0.27)
- 1/2 cup chicken broth (* $0.07)
- 1 Tbsp. capers ($0.40)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol60mg20% |
Sodium230mg10% |
Potassium340mg10% |
Protein17g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A6% |
Vitamin C30% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Michelle Reeves 3 years ago
Yummy
I would make it again. skipped the flour and was out of capers. Still very good
Smith 6 years ago
This was really good! I substituted white wine for the broth to add flavor. The chicken cane pot flavorful and tender.
Hello Belle 7 years ago
10/10 would recommend making this. My friends loved it at Ladies Luncheon and everyone left satisfied. The halves are perfect portion sizes and pairing the chicken with rice really succeeded in filling the stomach. Even without capers this recipe turned out fantastic. Since I made this meal for 8 people all I did was just add more fresh lemon juice and you could still taste all of the flavors of the dish.