Chicken Piccata with Lemon Caper Sauce

JESSICA GAVIN
12Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 2 chicken breasts (butterflied and cuthalf, 4 pieces total)
  • kosher salt (as needed)
  • black pepper (freshly ground, as needed)
  • all purpose flour (for dredging)
  • 4 tablespoons olive oil (extra-virgin)
  • 1/3 cup lemon juice (fresh)
  • 1 lemon (grated, save a small amount for garnish)
  • 1/2 cup chicken broth
  • 1/4 cup brined capers (rinsed)
  • 2 sprigs thyme
  • 2 tablespoons unsalted butter
  • 1/3 cup parsley (fresh, chopped)
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    NutritionView More

    350Calories
    Sodium25% DV600mg
    Fat35% DV23g
    Protein51% DV26g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium600mg25%
    Potassium590mg17%
    Protein26g51%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A15%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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