Chicken Piccata with Lemon Caper Sauce Recipe | Yummly
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Chicken Piccata with Lemon Caper Sauce

JESSICA GAVIN(1)
Lenka Copus: "We loved it!!! I cut back on the lemon juice as i…" Read More
12Ingredients
40Minutes
350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 chicken breasts (butterflied and cuthalf, 4 pieces total)
  • kosher salt (as needed)
  • black pepper (freshly ground, as needed)
  • all purpose flour (for dredging)
  • 4 tablespoons olive oil (extra-virgin)
  • 1/3 cup lemon juice (fresh)
  • 1 lemon (grated, save a small amount for garnish, optional)
  • 1/2 cup chicken broth
  • 1/4 cup brined capers (rinsed)
  • 2 sprigs thyme
  • 2 tablespoons unsalted butter
  • 1/3 cup parsley (fresh, chopped)
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    NutritionView More

    350Calories
    Sodium25% DV600mg
    Fat35% DV23g
    Protein51% DV26g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories350Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium600mg25%
    Potassium590mg17%
    Protein26g51%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A15%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lenka Copus a year ago
    We loved it!!! I cut back on the lemon juice as it was too much for me and added some shallots. Will make again. This would be great with cod or any other thick white fish as well!

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