Chicken Piccata with Lemon Butter Caper Sauce

BOWL OF DELICIOUS
9Ingredients
20Minutes
480Calories

Ingredients

US|METRIC
  • 2 pounds chicken breast cutlets (6-8 total, see notes)
  • 1/4 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons butter (divided)
  • 1/2 cup dry white wine (such as pinot grigio or sauvignon blanc, or chicken stock/broth)
  • 1 lemon
  • 2 tablespoons capers (drained)
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    NutritionView More

    480Calories
    Sodium45% DV1070mg
    Fat38% DV25g
    Protein96% DV49g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol175mg58%
    Sodium1070mg45%
    Potassium910mg26%
    Protein49g96%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C40%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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