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Christina R.: "Delicious! will make again." Read More
9Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breast cutlets (6-8 total, see notes)
- 1/4 cup all purpose flour
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. extra virgin olive oil
- 4 Tbsp. butter (divided)
- 1/2 cup dry white wine (such as pinot grigio or sauvignon blanc, or chicken stock/broth)
- 1 lemon
- 2 Tbsp. capers (drained)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol175mg58% |
Sodium1070mg45% |
Potassium910mg26% |
Protein49g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A10% |
Vitamin C40% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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