Chicken Piccata with Artichokes Recipe | Yummly
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Chicken Piccata with Artichokes

WILLIAMS SONOMA - TASTE(40)
Susan Carvel: "We loved this recipe, tasty and easy to make. I a…" Read More
13Ingredients
25Minutes
310Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 boneless, skinless chicken breasts (about 1 1/2 lb., 750 g total)
  • 1/2 cup all purpose flour
  • kosher salt
  • freshly ground pepper
  • 3 Tbsp. olive oil
  • 2 Tbsp. unsalted butter (at room temperature)
  • 2 garlic cloves (chopped)
  • 6 oz. artichoke hearts (rinsed, drained and quartered)
  • 1 cup dry white wine (8 fl. oz./250 ml)
  • 1/2 cup low sodium chicken broth (4 fl. oz./125 ml)
  • 1 lemon
  • 2 Tbsp. capers (rinsed and drained)
  • 1 Tbsp. fresh flat leaf parsley (chopped)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium560mg16%
    Protein24g47%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Susan Carvel 2 months ago
    We loved this recipe, tasty and easy to make. I added mushrooms while sauteing the artichokes. If we weren't eating low carb, I would serve with orzo or rice.
    Gloryvel Velazquez 4 months ago
    It was so good and easy to make.
    June Habberjam 9 months ago
    It was very tasty, easy to make
    Stefanie B. a year ago
    This was so easy to make! I added a touch of heavy cream at the end to make the sauce creamy and it was delicious. I will cut down on the lemon next time, as it was a bit sour.
    Absolute pThis scored higher with my supper crowd than anything else I’ve made in the past month.That squeeze of lemon at the end really did add the final star to thiFollowed the directions exactly.
    Christian Halupa a year ago
    great easy to follow and tasty recipe
    Kristyn Fuston 2 years ago
    Absolutely not. Threw it away and had take out
    Jennifer Martin 2 years ago
    Loved it! Used chicken breast tenderloins. Served with spaghetti for my kids and zucchini noodles for my husband.
    Travis 2 years ago
    I loved it, my only modification was slicing a lemon and cooking the slices in instead of squeezing the lemon juice. Does the same thing, just looks a little better in my opinion! Next time I make this, I'm going to toss in some linguine. That'll really complete it.
    Deanna 2 years ago
    So good. I added fresh mushrooms and used two chicken breasts, sliced in half. Plenty of sauce for our rice. Will be making again.
    Vickie 2 years ago
    It was very flavorful. Perfect with a salad.
    Linda Brehm 2 years ago
    I made this with tilapia. Turned out wonderful. Will do again. Maybe with a calamari steak.
    Dana Pinkava 2 years ago
    We ended up ordering takeout. The recipe is flawed and too citrusy.
    Lisa Lacek 2 years ago
    Delish! This recipe is so easy and so delicious.
    Erika Rivera 2 years ago
    Did it without the artichokes (didn’t have them on hand) and loved it! Easy recipe.
    Sarah Sarah 2 years ago
    Soooo good! Simple instructions.
    lpoolnetwork 2 years ago
    Excellent dish. Very tasty. Entire family loved it.
    Paul Caggiano 2 years ago
    Awesome Definitely going to make again, soon
    Jeff H. 2 years ago
    This recipe is my wife's favorite dish of many that I make. I double it up and add mushrooms, more capers. Make sure to season to taste throughout. Medium-high is far too hot on my stove so keep an eye out.
    Cassie R. 2 years ago
    Made it with Halibut instead of chicken (following appropriate cooking times, of course). It was amazing. I did it to put over orzo and threw in some cherry tomatoes and blanched asparagus at the last second. Wow. Enough change to make my own recipe, but I’m lazy and will follow this basic one from now on. Love the artichokes and sauce.
    Kelly Ogilvie 2 years ago
    Amazing, not a big fan of capers but with the artichoke hearts, yummy!
    Jorge 2 years ago
    Turned out really good. I added some cooked pasta to the sauce and made a great meal. I’d suggest seasoning the chicken before tossing in flour
    Josh Cole 2 years ago
    Would definitely make it again. Probably a little less lemon next time. I used a really large lemon. Probably not the best idea.
    Excellent! Make double the sauce! SO good.
    Tammy 3 years ago
    Delicious! Never enough sauce it seems. I had to use a little more oil than it called for with the chicken medallions I used (also flattened), However, very yummy.
    andrea lobb 3 years ago
    Really good , served with steamed green beans
    Brandon 3 years ago
    Tasty reward for such easy prep.
    Josie S. 3 years ago
    It was really good! I would make it again.
    Ruth J. 4 years ago
    Great. Very tasty. Perfect for company
    Judi Fergus 4 years ago
    Really great! Not a dish to make ahead, but absolutely delicious!

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