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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. frozen artichoke hearts (defrosted)
- 1 lb. chicken cutlets (thinly sliced)
- 6 Tbsp. olive oil
- 1/3 cup gluten (free or all-purpose flour, see Notes)
- 1/2 dry white wine
- 1/3 cup lemon juice (freshly squeezed, ~ 3 lemons, see Notes)
- 4 oz. non-pareil capers (drained and rinsed)
- fine sea salt
- freshly ground pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1960mg82% |
| Potassium1230mg35% |
| Protein61g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber15g60% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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