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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 tsp. minced garlic
- 1/4 cup flour
- 12 oz. chicken breasts
- 1/4 cup lemon juice
- 1 can artichoke hearts (15 ounce size, packed in water, not oil, drained)
- 1/3 cup capers
- 1 Tbsp. pimento (sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium480mg20% |
Potassium530mg15% |
Protein21g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A4% |
Vitamin C25% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
lcasher 5 years ago
My new favorite recipe. I didn’t change the recipe at all. Chicken is very tasty and relatively easy to make. Have made it twice and will make it again soon.