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12Ingredients
50Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole boneless, skinless chicken breasts
- kosher salt (To Taste)
- freshly ground black pepper (To Taste)
- 4 Tbsp. all purpose flour
- 5 Tbsp. butter
- 4 Tbsp. olive oil
- 1 cup dry white wine
- 3/4 cup low sodium chicken broth
- 2 whole lemons
- 3/4 cup heavy cream
- chopped fresh parsley
- 1 lb. angel hair pasta
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol240mg80% |
Sodium580mg24% |
Potassium1200mg34% |
Protein60g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A30% |
Vitamin C60% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(50)
Alyx F. 2 years ago
Surprisingly easy and incredibly delicious! I used a lil less lemon juice because sour flavor tastes extra strong to me.
Anna Tallman 3 years ago
Just delicious. We had it for a dinner party, and it was a huge hit! Will definitely be making it again.
Edwards 4 years ago
YUMMY! I used chicken thighs as well as breasts. Pounded everything to about the same thickness. Only used 1 lemon and it gave a lovely hint of tang. Next time will add mushrooms. Big hit with family - Thank You!!
Melissa Marcial Geisler 4 years ago
Love this!!!! I added mushrooms, artichokes and diced tomatoes to the sauce. Also only added juice of 1 1/2 lemons
Maureen Cochran 4 years ago
Not as good as the first time. Obviously I must heave done something different.
Kristen Dionne 4 years ago
Came out great... used 1.5 lemons after reading reviews warning me of tango was of this recipe. Only thing I wish I had done was let the sauce simmer longer to get thicker!
Jason Campbell 4 years ago
Very good recipe. I don’t use all of the cream. I also add capers and at the end I mix in a little honey to sweeten to sauce.
Olivia Lord 4 years ago
Definitely took longer than expected but was delicious. Would make with capers next time.
Amy Kantoff 4 years ago
Delicious! Not too tangy at all. I used almond flour in place of regular, and thin sliced chicken breasts. Instant favorite. Spinach would make an excellent addition.
Preston Robinson 4 years ago
Recipe was Great! Adjusted to add capers and artichokes ( canned quartered) to the sauce. Marinade chicken breast for 2 hours, after seasoning and pounding thin, used low sodium dale’s as my marinade.
Lmpsing30 4 years ago
This was WONDERFUL!! My son who is 8 loved it and asked for seconds! This is going to be added to my regular dinner schedule for sure!
Sheila 4 years ago
It was delicious and much easier than I thought it would be. My family absolutely enjoyed every bite.
Rose Koski 5 years ago
Turned out well. Tasted delish. I also am not a fan of capers so this recipe was amazing. Only used 1/2 the amount of lemon .
Hasselbrink 5 years ago
Flavors were good but for me the cooking temps were off and measurements didn’t seem right. I don’t know it was on my end but I followed this step by step and used everything it says. My sauce wouldn’t thicken and the chicken got burnt.