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Ingredients
US|METRIC
7 SERVINGS
- 4 chicken thighs (bone-in, skin on, about 1.5 lbs.)
- 32 oz. chicken broth (divided)
- 3 1/2 cups water (divided)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. sea salt
- 2 1/2 cups wide egg noodles
- 3 Tbsp. flour (All-purpose)
- 1/2 cup parmesan reggiano (freshly grated, plus more for garnish)
- 3 Tbsp. capers (Drained)
- 1/3 cup Italian parsley (roughly chopped)
- 1 lemon (juice for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium600mg25% |
| Potassium460mg13% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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