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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 1/3 lb. chicken breast tenders (cut into 1-inch pieces)
- salt
- pepper
- 1 1/2 Tbsp. butter
- 4 cloves garlic (chopped)
- 2 shallots (chopped)
- 2 Tbsp. all-purpose flour
- 1/2 cup white wine
- 1 lemon (juiced)
- 1 cup chicken broth (or stock)
- 3 Tbsp. capers (drained)
- 1/2 cup flat leaf parsley (chopped)
- 1 lb. pasta (penne rigate, cooked to al dente)
- chives (Chopped or snipped, for garnish, optional)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1140mg48% |
| Potassium980mg28% |
| Protein42g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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