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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol90mg30% |
Sodium690mg29% |
Potassium520mg15% |
Protein26g51% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g3% |
Sugars<1g2% |
Vitamin A10% |
Vitamin C30% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(15)

Hello Heather 4 months ago
This was a great recipe and will make again! Clean plate club with the family! Very flavorful! It’s a keeper!

Erica M. a year ago
This was delicious, simple, and quick. I followed the recipe as written. The one thing I didn't catch was the butter was supposed to be divided. But in the recipe instructions she uses 4 tbs in the beginning of the recipe and 4 tbs used at the end.

Liz 2 years ago
Great! I always modify everything I cook so I made it a little more salty. Also, I didn’t have white wine so I used a Pinot noir. Otherwise I followed all of the directions and served as recommended

Bob Mitchell 2 years ago
We’ll definitely make this tasty recipe again. We enjoyed the chicken with a flavored rice. The drained/rinsed capers gave the dish a wonderful flavor.

Melissa Lewis 2 years ago
Made this last night and it was soooo good. Substituted white wine vinegar for white wine-1/4 cup with 1/4 cup water-but followed the rest of the recipe as written. I will definitely make this again.

Jewel Kovacevic 2 years ago
Tasty recipe. Came out as expected. Family enjoyed the flavor. I recommend slowly adding the lemon juice to your liking and taste, taste, taste.

LaToya Legemah 2 years ago
husband and I loved it! Not too salty, just enough butter. will add onions next time

Food 6 years ago
Great recipe- my husband loves this dish- to find this recipe was great. The chicken is always most- and the flavor is as good as restaurants we've had this dish in. I've made it numerous times- always a success!