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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium690mg29% |
| Potassium520mg15% |
| Protein26g51% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars<1g2% |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(15)
Hello Heather 4 months ago
This was a great recipe and will make again! Clean plate club with the family! Very flavorful! It’s a keeper!
Erica M. a year ago
This was delicious, simple, and quick. I followed the recipe as written. The one thing I didn't catch was the butter was supposed to be divided. But in the recipe instructions she uses 4 tbs in the beginning of the recipe and 4 tbs used at the end.
Liz 2 years ago
Great! I always modify everything I cook so I made it a little more salty. Also, I didn’t have white wine so I used a Pinot noir. Otherwise I followed all of the directions and served as recommended
Bob Mitchell 2 years ago
We’ll definitely make this tasty recipe again. We enjoyed the chicken with a flavored rice. The drained/rinsed capers gave the dish a wonderful flavor.
Melissa Lewis 2 years ago
Made this last night and it was soooo good. Substituted white wine vinegar for white wine-1/4 cup with 1/4 cup water-but followed the rest of the recipe as written. I will definitely make this again.
Jewel Kovacevic 2 years ago
Tasty recipe. Came out as expected. Family enjoyed the flavor. I recommend slowly adding the lemon juice to your liking and taste, taste, taste.
LaToya Legemah 2 years ago
husband and I loved it! Not too salty, just enough butter. will add onions next time
Food 6 years ago
Great recipe- my husband loves this dish- to find this recipe was great. The chicken is always most- and the flavor is as good as restaurants we've had this dish in. I've made it numerous times- always a success!