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12Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless, skinless chicken breasts (about 2–3 breasts)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2/3 cup all purpose flour
- 1/2 stick unsalted butter (divided)
- 4 olive oil (Tbsp)
- 4 lemon juice (Tbsp, fresh-squeezed)
- 1 cup low sodium chicken stock (or no-sodium)
- 1/2 cup dry white wine
- 1/2 cup capers (brined, drained and rinsed)
- 4 fresh parsley, chopped (Tbsp)
- 1 wedge lemon (for squeezing)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol90mg30% |
Sodium690mg29% |
Potassium520mg15% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A10% |
Vitamin C30% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Hello Heather 2 years ago
This was a great recipe and will make again! Clean plate club with the family! Very flavorful! It’s a keeper!
Erica Moore 3 years ago
This was delicious, simple, and quick. I followed the recipe as written. The one thing I didn't catch was the butter was supposed to be divided. But in the recipe instructions she uses 4 tbs in the beginning of the recipe and 4 tbs used at the end.
Liz 4 years ago
Great! I always modify everything I cook so I made it a little more salty. Also, I didn’t have white wine so I used a Pinot noir. Otherwise I followed all of the directions and served as recommended
Bob Mitchell 4 years ago
We’ll definitely make this tasty recipe again. We enjoyed the chicken with a flavored rice. The drained/rinsed capers gave the dish a wonderful flavor.
Melissa Lewis 4 years ago
Made this last night and it was soooo good. Substituted white wine vinegar for white wine-1/4 cup with 1/4 cup water-but followed the rest of the recipe as written. I will definitely make this again.
Jewel Kovacevic 4 years ago
Tasty recipe. Came out as expected. Family enjoyed the flavor. I recommend slowly adding the lemon juice to your liking and taste, taste, taste.
LaToya Legemah 4 years ago
husband and I loved it! Not too salty, just enough butter. will add onions next time
Food 8 years ago
Great recipe- my husband loves this dish- to find this recipe was great. The chicken is always most- and the flavor is as good as restaurants we've had this dish in. I've made it numerous times- always a success!