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Wendolyn Davis: "It’s so yummy followed the recipe to the T." Read More
12Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
300Calories
Sodium29% DV690mg
Fat25% DV16g
Protein51% DV26g
Carbs4% DV12g
Fiber3% DV<1g
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium690mg29% |
| Potassium520mg15% |
| Protein26g51% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars<1g2% |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
Liz 4 months ago
Great! I always modify everything I cook so I made it a little more salty. Also, I didn’t have white wine so I used a Pinot noir. Otherwise I followed all of the directions and served as recommended
Bob Mitchell 5 months ago
We’ll definitely make this tasty recipe again. We enjoyed the chicken with a flavored rice. The drained/rinsed capers gave the dish a wonderful flavor.
Melissa Lewis 7 months ago
Made this last night and it was soooo good. Substituted white wine vinegar for white wine-1/4 cup with 1/4 cup water-but followed the rest of the recipe as written. I will definitely make this again.
Jewel Kovacevic 7 months ago
Tasty recipe. Came out as expected. Family enjoyed the flavor. I recommend slowly adding the lemon juice to your liking and taste, taste, taste.
LaToya Legemah 8 months ago
husband and I loved it! Not too salty, just enough butter. will add onions next time