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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts (butterflied and halved, or pounded flat)
- salt and ground black pepper
- all-purpose flour (for dredging)
- 6 Tbsp. unsalted butter
- 5 Tbsp. extra-virgin olive oil
- 1/3 cup lemon juice
- 1/2 cup chicken stock
- 1/4 cup capers (brined, rinsed)
- 1/4 cup white wine
- 1/4 cup fresh parsley (chopped Fresh lemon, sliced for garnish., optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol85mg28% |
Sodium370mg15% |
Potassium320mg9% |
Protein15g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A20% |
Vitamin C25% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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