Chicken Piccata Recipe | Yummly
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Chicken Piccata

PICKLED PLUM(9)
sue s.: "Delicious! I didn't have any wine so I just used…" Read More
10Ingredients
15Minutes
740Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 3/4 lb. boneless, skinless chicken breasts (sliced in half and butterflied)
  • 1/2 cup all purpose flour
  • 1 large egg
  • 2 Tbsp. butter
  • 4 Tbsp. extra virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup dry white wine
  • 1/2 cup chicken stock
  • 2 Tbsp. capers in brine (drained)
  • 1/4 cup flat leaf parsley (chopped)
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol245mg82%
    Sodium660mg28%
    Potassium880mg25%
    Protein44g86%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A25%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    sue s. a year ago
    Delicious! I didn't have any wine so I just used all chicken broth. Will definitely make it again.
    Kim Stromberg 2 years ago
    Delicious and a family favorite!
    Bob Rankin 3 years ago
    Very good. Very quick and easy dish. Served with snow peas sautéed in butter and corn picked this morning from our garden. Grandpa Bob
    VAN DYK 3 years ago
    It was quick and easy with GREAT flavour!!
    Brandon Smith 4 years ago
    very good and easy. would make again
    Amy Bakowski 4 years ago
    Very easy to make. Delicious.
    Elise Way 5 years ago
    I thought this was delicious! My son ate it the first time and enjoyed, but didn’t like it the second time..picky eater. I used veg broth because that’s what I had on hand and whatever white wine I had also. Will make again! Second time I made extra sauce because I love it 🙂
    Deb H. 5 years ago
    This recipe is easy and delicious! I made a little extra sauce and served it over angel hair pasta. It tastes bright and tangy. My family enjoyed it! I made it a second time using chicken thighs instead of breast meat-just as tasty.
    Sydney T. 5 years ago
    Looks yummy. Unlike Virginia Blackford, I got the info and recipe in 10 seconds. I've saved it and printed it.

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