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10Ingredients
15Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. boneless, skinless chicken breasts (sliced in half and butterflied)
- 1/2 cup all purpose flour
- 1 large egg
- 2 Tbsp. butter
- 4 Tbsp. extra virgin olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup dry white wine
- 1/2 cup chicken stock
- 2 Tbsp. capers in brine (drained)
- 1/4 cup flat leaf parsley (chopped)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol245mg82% |
Sodium660mg28% |
Potassium880mg25% |
Protein44g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A25% |
Vitamin C50% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
sue s 3 years ago
Delicious! I didn't have any wine so I just used all chicken broth. Will definitely make it again.
Bob Rankin 5 years ago
Very good. Very quick and easy dish. Served with snow peas sautéed in butter and corn picked this morning from our garden.
Grandpa Bob
Elise Way 6 years ago
I thought this was delicious! My son ate it the first time and enjoyed, but didn’t like it the second time..picky eater. I used veg broth because that’s what I had on hand and whatever white wine I had also. Will make again! Second time I made extra sauce because I love it 🙂
Deb H. 7 years ago
This recipe is easy and delicious! I made a little extra sauce and served it over angel hair pasta. It tastes bright and tangy. My family enjoyed it!
I made it a second time using chicken thighs instead of breast meat-just as tasty.
Sydney T. 7 years ago
Looks yummy. Unlike Virginia Blackford, I got the info and recipe in 10 seconds. I've saved it and printed it.