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Queen Savory: "I made this last night I followed the recipe and…" Read More
13Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless skinless chicken breasts (or 4 half breasts)
- 1/2 cup all-purpose flour ( plus1 teaspoon, divided )
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 1/2 Tbsp. butter (divided)
- 2 Tbsp. olive oil (divided )
- 5 garlic cloves (medium, cloves divided )
- 1/2 cup dry white wine
- 3/4 cup chicken broth ( low-salt, divided)
- 2 Tbsp. fresh lemon juice
- 1/4 cup capers ( drained and rinsed)
- 3 Tbsp. flat leaf parsley (coarsely chopped fresh)
- lemon (slices)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium990mg41% |
Potassium380mg11% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A10% |
Vitamin C50% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Queen Savory 2 years ago
I made this last night I followed the recipe and it was delicious I followed the recipe but I added some flour to the sauce to make it a little thicker. Well I also seasoned my chicken and add a little salt to the sauce. Looking forward to the leftovers, yummy!!! Will definitely make again
Porter 3 years ago
Perfect recipe. Made it with the suggested spinach and angel hair pasta and there were no leftovers. Will definitely make again!
Carol Stevie 3 years ago
My husband and I enjoyed this delicious chicken piccata recipe. It Iwas followed the directions; however, t took longer than the prep time indicated to put together.
Chad Collins 3 years ago
Easy to follow directions, light and flavorful. I was fortunate to use herbs strait from the garden picked in the heat of the afternoon sun. I added some dehydrated Porcini mushrooms that we foraged from the forest this summer
Edwardo 3 years ago
A very delicious recipe, have gone to this many times and it never disappoints! Along side angel hair pasta or your favorite rice it’s great.
Morgan Young 4 years ago
Definitely a keeper! The sauce is the perfect amount for two chicken breasts if you like extra sauce.
Amiee 4 years ago
Great recipe. Only odd thing, when I tried the flour for the chicken when frying, the chicken would get stuck onto the pan when it got to hot kinda hard to get that crisp texture. But that’s where my handy oven toaster helps out. Turns every dish crispy and tender. Thank you! Made this as the main dish and a pasta as a side.
B 4 years ago
I've eaten this dish at restaurant and I have to say this dish is far better than the restaurant. I will definitely make this one again for my guest. I did cajunize it a bit.
Lupe Ruttiger 6 years ago
Delicious! Better than a local restaurant’s version. Thank you for sharing.
NKW 6 years ago
Great recipe. I used thinly sliced breasts. For wine, I used a Pinot Gris. I served it with linguine (added a little parmesan cheese, butter, parsley) and grilled asparagus. I thought it would be too lemony on taste but with the linguine it was very good.
Katrin Turri-Weiss 6 years ago
Delicious!!! I made it with string beans and mashed potatoes on the side.
Holly Rodriguez 6 years ago
Made it for a special Valentine’s dinner for my family and everyone loved it! Extra saucey (which is a big deal in our house!)
FoodTraveler 6 years ago
Turned out fantastic! We added artichoke hearts to the sauce and it was amazing!
Ben Breslau 7 years ago
Really good. I doubled the ingredients for the sauce and it turned out great!
Charmaine Randall 7 years ago
Turned out amazing and my lovely friend enjoyed it a lot. First made meal in her new house
Megan C. 7 years ago
By far, one of the best meals I've made in a while. My boyfriend loves it, and I cannot wait to make it again.