Chicken Piccata Recipe | Yummly
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Chicken Piccata

PANNING THE GLOBE(35)
Queen Savory: "I made this last night I followed the recipe and…" Read More
13Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 boneless skinless chicken breasts (or 4 half breasts)
  • 1/2 cup all-purpose flour ( plus1 teaspoon, divided )
  • 1 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 2 1/2 Tbsp. butter (divided)
  • 2 Tbsp. olive oil (divided )
  • 5 garlic cloves (medium, cloves divided )
  • 1/2 cup dry white wine
  • 3/4 cup chicken broth ( low-salt, divided)
  • 2 Tbsp. fresh lemon juice
  • 1/4 cup capers ( drained and rinsed)
  • 3 Tbsp. flat leaf parsley (coarsely chopped fresh)
  • lemon (slices)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium990mg41%
    Potassium380mg11%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C50%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(35)

    Queen Savory 4 months ago
    I made this last night I followed the recipe and it was delicious I followed the recipe but I added some flour to the sauce to make it a little thicker. Well I also seasoned my chicken and add a little salt to the sauce. Looking forward to the leftovers, yummy!!! Will definitely make again
    Martin Hancock 5 months ago
    It was great! We added sun-dried tomatoes.
    Porter 9 months ago
    Perfect recipe. Made it with the suggested spinach and angel hair pasta and there were no leftovers. Will definitely make again!
    Carol Stevie 9 months ago
    My husband and I enjoyed this delicious chicken piccata recipe. It Iwas followed the directions; however, t took longer than the prep time indicated to put together.
    Chad Collins 9 months ago
    Easy to follow directions, light and flavorful. I was fortunate to use herbs strait from the garden picked in the heat of the afternoon sun. I added some dehydrated Porcini mushrooms that we foraged from the forest this summer
    Edwardo 10 months ago
    That was pretty darn good! Super sauce, loved it.
    Morgan Young 2 years ago
    Definitely a keeper! The sauce is the perfect amount for two chicken breasts if you like extra sauce.
    Amiee 2 years ago
    Great recipe. Only odd thing, when I tried the flour for the chicken when frying, the chicken would get stuck onto the pan when it got to hot kinda hard to get that crisp texture. But that’s where my handy oven toaster helps out. Turns every dish crispy and tender. Thank you! Made this as the main dish and a pasta as a side.
    B 2 years ago
    I've eaten this dish at restaurant and I have to say this dish is far better than the restaurant. I will definitely make this one again for my guest. I did cajunize it a bit.
    Kimberly Cruz 3 years ago
    Needs more seasoning, but it’s really good.
    Rose T 4 years ago
    A family favorite! The sauce is wonderful!
    Sondra Jacobs 4 years ago
    Love this recipe!!! It is the most requested dinner
    DeAnna 4 years ago
    Great! Super easy and super tasty ...Classic!
    Harry 4 years ago
    This recipe is amazing.
    Blair Nouri 4 years ago
    This chicken picatta recipe is very good.
    Steve 4 years ago
    Excellent recipe. Didn’t change anything will make again
    Lupe Ruttiger 4 years ago
    Delicious! Better than a local restaurant’s version. Thank you for sharing.
    NKW 4 years ago
    Great recipe. I used thinly sliced breasts. For wine, I used a Pinot Gris. I served it with linguine (added a little parmesan cheese, butter, parsley) and grilled asparagus. I thought it would be too lemony on taste but with the linguine it was very good.
    Katrin Turri-Weiss 4 years ago
    Delicious!!! I made it with string beans and mashed potatoes on the side.
    Patrick M. 4 years ago
    Wonderful recipe, easy to make and great flavor.
    Allen 4 years ago
    My whole family loved this dish,absolutely amazing!!
    Holly Rodriguez 4 years ago
    Made it for a special Valentine’s dinner for my family and everyone loved it! Extra saucey (which is a big deal in our house!)
    Allan Schwartz 4 years ago
    Very good - tender and juicy
    Brittany W. 4 years ago
    Turned out fantastic! We added artichoke hearts to the sauce and it was amazing!
    Sean Swanson 4 years ago
    Easy recipe, delicious on angel hair
    Kimberley Crump 5 years ago
    Wonderful! I would make it again!! It was Yummly!!
    Caitlin Weeks 5 years ago
    This recipe turned out great! My husband loved it!
    Ben Breslau 5 years ago
    Really good. I doubled the ingredients for the sauce and it turned out great!
    Rodney Greene 5 years ago
    I've made this 4 times. Perfect each time.
    Charmaine Randall 5 years ago
    Turned out amazing and my lovely friend enjoyed it a lot. First made meal in her new house

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