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Sam esposito: "Very good and easy to make" Read More
10Ingredients
70Minutes
330Calories

Ingredients
US|METRIC
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NutritionView More
330Calories
Sodium32% DV760mg
Fat34% DV22g
Protein51% DV26g
Carbs3% DV8g
Fiber2% DV<1g
Calories330Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium760mg32% |
Potassium510mg15% |
Protein26g51% |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g2% |
Sugars0g0% |
Vitamin A10% |
Vitamin C20% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Elizabeth 10 months ago
Everyone who came to dinner enjoyed it. I cooked 11 servings for 5 people and there were no leftovers at all. I substituted chicken tenderloins for the requested. It was served over spaghetti squash with sauteed mushrooms ans lemon-ginger asparagus. Not a bite left for my lunch today. so very disappointing.

Denuwara a year ago
I replaced the Capers for about 1/2 Cup if White Onion. The meal was very good, but very strong in the lemon. I suggest using honey to tone is down if you plan to make it in the future.

Duyen a year ago
100/100 this recipe is DELICIOUS and so easy to make! Instead of capers, I used white onion and added a touch of honey to balance the lemon taste! Overall, will make again!!