Chicken Piccata

GIADZY(5)
Sam esposito: "Very good and easy to make" Read More
10Ingredients
70Minutes
330Calories

Ingredients

US|METRIC
  • 4 skinless boneless chicken breasts (halved crosswise)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • all purpose flour (for dredging)
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup reduced sodium chicken broth
  • 1/3 cup fresh lemon juice (from about 2 lemons)
  • 1/4 cup capers (drained, rinsed)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    330Calories
    Sodium32% DV760mg
    Fat34% DV22g
    Protein51% DV26g
    Carbs3% DV8g
    Fiber2% DV<1g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium760mg32%
    Potassium510mg15%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A10%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Sam esposito 4 months ago
    Very good and easy to make
    Elizabeth 10 months ago
    Everyone who came to dinner enjoyed it. I cooked 11 servings for 5 people and there were no leftovers at all. I substituted chicken tenderloins for the requested. It was served over spaghetti squash with sauteed mushrooms ans lemon-ginger asparagus. Not a bite left for my lunch today. so very disappointing.
    Maria C. a year ago
    we enjoyed. my husband love this food.
    Michelle Rudoll a year ago
    It was wonderful. I love chicken picatta.
    Jill a year ago
    I wasn’t impressed with this recipe. All I could taste was lemon.
    Sherry a year ago
    I love this recipe. Made it exactly as written.
    Denuwara a year ago
    I replaced the Capers for about 1/2 Cup if White Onion. The meal was very good, but very strong in the lemon. I suggest using honey to tone is down if you plan to make it in the future.
    Witt a year ago
    This an awesome recipe, turned out perfectly.
    Duyen a year ago
    100/100 this recipe is DELICIOUS and so easy to make! Instead of capers, I used white onion and added a touch of honey to balance the lemon taste! Overall, will make again!!

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