Chicken Piccata Recipe | Yummly
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Chicken Piccata

SKINNYTASTE(5)
Aimee K.: "I used thin cut chicken breasts and it saved a lo…" Read More
12Ingredients
30Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 32 oz. skinless chicken breasts (total, all fat trimmed)
  • freshly ground black pepper
  • 2 large egg whites
  • 2/3 cup dry bread crumbs (seasoned whole wheat)
  • olive oil spray (about 1 tbsp worth)
  • 1 Tbsp. whipped butter
  • 1 lemon (lemon halves reserved)
  • 1/4 cup dry white wine
  • 1/2 cup reduced sodium chicken broth
  • 1 Tbsp. capers
  • lemon (Sliced, for serving)
  • fresh parsley leaves (Chopped, for serving)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol150mg50%
    Sodium570mg24%
    Potassium1000mg29%
    Protein52g102%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A4%
    Vitamin C70%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Aimee K. 2 years ago
    I used thin cut chicken breasts and it saved a lot of time. Used a little bit of olive oil instead of just olive oil spray. Otherwise kept the recipe as is. I served it with pasta and rolls. I have made this before and I will make it again.
    Bryan Reese 3 years ago
    Not good. Sauce to runny
    Allen 4 years ago
    Easy and Delicious! I bought thin chicken cutlets so I didn’t have to flatten them.
    Michelle Matker 4 years ago
    Simple and tasty recipe
    Shannon T. 6 years ago
    Easy and delicious. I substituted some of the ingredients based on what I had taking up space in my kitchen and it still turned out great.

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