Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sam esposito: "Very good and easy to make" Read More
10Ingredients
70Minutes
430Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 skinless boneless chicken breasts (halved crosswise)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- all purpose flour (for dredging)
- 4 Tbsp. unsalted butter
- 2 Tbsp. extra virgin olive oil
- 1/2 cup reduced sodium chicken broth
- 1/3 cup fresh lemon juice (from about 2 lemons)
- 1/4 cup capers (drained, rinsed)
- 2 Tbsp. chopped fresh parsley
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol160mg53% |
Sodium850mg35% |
Potassium810mg23% |
Protein43g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A10% |
Vitamin C25% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(10)
Elizabeth 5 years ago
Everyone who came to dinner enjoyed it. I cooked 11 servings for 5 people and there were no leftovers at all. I substituted chicken tenderloins for the requested. It was served over spaghetti squash with sauteed mushrooms ans lemon-ginger asparagus. Not a bite left for my lunch today. so very disappointing.
Denuwara 6 years ago
I replaced the Capers for about 1/2 Cup if White Onion. The meal was very good, but very strong in the lemon. I suggest using honey to tone is down if you plan to make it in the future.
Duyen 6 years ago
100/100 this recipe is DELICIOUS and so easy to make! Instead of capers, I used white onion and added a touch of honey to balance the lemon taste! Overall, will make again!!