Chicken Piccata Recipe | Yummly

Chicken Piccata

RACHAEL RAY SHOW
13Ingredients
40Minutes
620Calories

Ingredients

US|METRIC
  • 8 chicken breast cutlets (pounded very thin, whole breasts butterflied and pounded)
  • salt
  • pepper
  • flour (for dredging)
  • 5 tablespoons extra-virgin olive oil (EVOO)
  • 4 tablespoons butter
  • 2 lemons (1 thinly sliced and 1 for juicing)
  • 4 cloves garlic (finely chopped)
  • 3 tablespoons capers in brine (rinsed and drained)
  • 1/4 cup dry vermouth (or white wine)
  • 1/2 cup chicken stock
  • 1/4 cup flat leaf parsley (finely chopped)
  • bread (Warm, for mopping)
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    NutritionView More

    620Calories
    Sodium40% DV970mg
    Fat55% DV36g
    Protein106% DV54g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol180mg60%
    Sodium970mg40%
    Potassium1090mg31%
    Protein54g106%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A15%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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