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Lori Rhynold: "Love this recipe!! Made it exactly as said, serve…" Read More
12Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless, skinless chicken breasts (cut in half lengthwise)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup all purpose flour (for dredging)
- 4 Tbsp. butter (unsalted)
- 3 Tbsp. extra-virgin olive oil
- 2 eggs (whisked)
- 2 lemons
- 1 lemon
- 1/2 cup chicken stock
- 1/4 cup capers
- 1/3 cup fresh parsley (chopped)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol195mg65% |
Sodium820mg34% |
Potassium580mg17% |
Protein27g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars<1g |
Vitamin A20% |
Vitamin C120% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Debbie Mohl 6 years ago
Turned out delicious, so happy I can make it myself instead of going out and paying for this dish. Very easy, I’ll do this often.