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Mark Robinson: "It was very tasty. I added a can of artichoke hea…" Read More
13Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium950mg40% |
| Potassium840mg24% |
| Protein29g57% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mark Robinson 2 years ago
It was very tasty. I added a can of artichoke hearts and would definitely have it again.
Jennifer Boone Hardage 4 years ago
Very tasty! I used 6 thin chicken breasts, and doubled the sauce recipe thinking I would have enough. I ended up with way too much, but better than not enough.
al 4 years ago
Great recipe! Flavor was great but maybe would use less lemon juice next time. The mushrooms really balance out the acidity of the lemon. For some reason I felt like the sauce didn’t thicken as well as it should so not sure if I need to reduce the wine more next time or just use less broth. Also should cook the chicken a little bit longer next time. Other than that my husband and I loved it.