Chicken Piccata Recipe | Yummly
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Chicken Piccata

LAALOOSH(4)
Mark Robinson: "It was very tasty. I added a can of artichoke hea…" Read More
13Ingredients
35Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 oz. boneless skinless chicken breasts (I used two 8oz breasts, butterflied and cut in half)
  • 10 oz. fresh mushrooms (sliced)
  • 2 cups fat-free chicken broth
  • 1/3 cup whole wheat flour
  • 1/2 cup white wine
  • 1/4 cup fresh lemon juice
  • 1 Tbsp. light butter
  • 4 cloves garlic (minced)
  • 1/4 cup fresh parsley (minced)
  • 2 Tbsp. capers (rinsed)
  • 1 tsp. paprika
  • pepper
  • salt
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium950mg40%
    Potassium840mg24%
    Protein29g57%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mark Robinson 2 years ago
    It was very tasty. I added a can of artichoke hearts and would definitely have it again.
    Very tasty! I used 6 thin chicken breasts, and doubled the sauce recipe thinking I would have enough. I ended up with way too much, but better than not enough.
    al 4 years ago
    Great recipe! Flavor was great but maybe would use less lemon juice next time. The mushrooms really balance out the acidity of the lemon. For some reason I felt like the sauce didn’t thicken as well as it should so not sure if I need to reduce the wine more next time or just use less broth. Also should cook the chicken a little bit longer next time. Other than that my husband and I loved it.
    Erin B. 4 years ago
    Full of flavor! The whole family loved it!

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