Chicken Piccata Recipe | Yummly

Chicken Piccata

MYRECIPES(2)
Jacquie I.: "I made this an followed directions exactly and it…" Read More
13Ingredients
31Minutes
220Calories

Ingredients

US|METRIC
  • 4 skinless boneless chicken breast halves (6-ounce)
  • 2 ounces all-purpose flour (divided, about 1/2 cup)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 2 1/2 tablespoons butter (divided)
  • 2 tablespoons olive oil (divided)
  • 1/4 cup shallots (finely chopped)
  • 4 garlic cloves (medium, thinly sliced)
  • 1/2 cup dry white wine
  • 3/4 cup lower sodium chicken broth (fat-free, divided)
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons capers (drained)
  • 3 tablespoons fresh flat leaf parsley (coarsely chopped)
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    NutritionView More

    220Calories
    Sodium20% DV470mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium470mg20%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jacquie I. 3 years ago
    I made this an followed directions exactly and it came out well I did not have parsley but I had everything else and served with angel hair pasta and garlic read I would say the entire meal took me close to an hour because I go a little slow with new recipes I will make this again
    Vanessa Redman 4 years ago
    Oh my goodness!! This was delicious! I had never made chicken piccata and this was easy to follow and turned out great. I used Sutter Home Sauvignon Blanc wine

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