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Sonja Grevois: "This was a winner in my household! I made this la…" Read More
13Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 box angel hair pasta
- 1 1/2 lb. chicken tenders (in bite size pieces)
- salt
- pepper
- 4 Tbsp. flour (divided)
- 1 stick butter
- 3 Tbsp. olive oil
- 2 cloves garlic (minced, jarred)
- 1 Tbsp. onion (Penzey's Minced dried)
- 1 tsp. dried rosemary
- 1/3 cup fresh lemon juice
- 3/4 cup chicken broth (reduced sodium)
- 1 Tbsp. dried parsley
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Sonja Grevois 4 years ago
This was a winner in my household! I made this last week and they keep asking me when I will make it again! It was perfect! Background: my husband and some of my children are extremely picky eaters.
Luz 4 years ago
Kids loved it chicken was delicious lemon was too much for me in this recipe but my sister said she couldn’t taste it at all. Over all I would make again
Kristen F. 5 years ago
I put zucchini as a topper and I cooked for 5 people so my portions were different. It was amazing, however I'm not use to cooking with flour to thickened the sauce, next time I'll use corn starch.
marisol moran 5 years ago
I expected it to be better. Too much lemon juice for my taste. If i make it again i will use less lemon juice. I also used fresh garlic and onion. Also ended up addind more broth.
Roger King 5 years ago
Just tried this and it was delicious. We will be making this again. It was a nice change from traditional spaghetti.
Marilyn Bondy 8 years ago
Followed the directions but had to keep adding more chicken broth because the sauce kept getting to thick. Next time I would only use 1 tablespoon of flour to make the sauce. Excellent taste. I would make this dish again.