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DinnerTime: "It was a pretty good piccata! I would eat it agai…" Read More
9Ingredients
25Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. skinless, boneless chicken breasts (cut in half horizontally)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. butter
- 2 cloves garlic (minced)
- 1/2 cup reduced sodium chicken broth
- 1 lemon (medium, thinly sliced)
- 2 Tbsp. capers
- 1 Tbsp. fresh parsley (snipped)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium370mg15% |
Potassium105mg3% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A4% |
Vitamin C40% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Charles Simms 2 years ago
If I had to describe this chicken picatta in a word, that word would be, “un-opinionated.” (Given the amount of effort and ingredients that went into making this, you would think it would’ve had more flavor.)