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Chicken Pho

BBC(4)
Rahj T.: "Awesome dish . Make it and wouldn’t be disappoint…" Read More
14Ingredients
3Hours
180Calories
Read Directions

Ingredients

US|METRIC
  • 1 onion (peeled, finely chopped)
  • 4 garlic cloves (halved)
  • 20 grams fresh root ginger (/¾oz, peeled, thinly sliced)
  • 2 red chillies (long fresh, sliced, or 1 tsp dried chilli flakes)
  • 1 teaspoon Chinese five-spice powder
  • 4 tablespoons dark soy sauce (plus extra to serve)
  • 10 ounces whole chicken
  • 1 tablespoon Thai fish sauce (nam pla)
  • 200 grams rice noodles (dried flat)
  • 6 spring onions (trimmed and thinly sliced)
  • 100 grams beansprouts (/3½oz, rinsed and drained)
  • 25 grams coriander sprigs (fresh)
  • 1 red chilli (long, thinly sliced)
  • 1 lime (cut into wedges)
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    NutritionView More

    180Calories
    Sodium55% DV1320mg
    Fat3% DV2g
    Protein33% DV17g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories180Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol45mg15%
    Sodium1320mg55%
    Potassium430mg12%
    Protein17g33%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Connect to Yummly to review this recipe
    Rahj T. a year ago
    Awesome dish . Make it and wouldn’t be disappointed .
    Nguyen 2 years ago
    Great tasting though I added mushrooms to make it a bit more healthier. Would definitely cook it again.
    Mark Edwards 2 years ago
    The family loved it even though I forgot to put the Dijon mustard in the sauce....what a idiot. Definitely going to make it again.👨‍🍳
    armygeezer . 2 years ago
    Great Flavours But used cheddar

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