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Rahj Tailor: "Awesome dish . Make it and wouldn’t be disappoint…" Read More
14Ingredients
3Hours
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (peeled, finely chopped)
- 4 garlic cloves (halved)
- 20 grams fresh root ginger (/¾oz, peeled, thinly sliced)
- 2 red chillies (long fresh, sliced, or 1 tsp dried chilli flakes)
- 1 tsp. Chinese five-spice powder
- 4 Tbsp. dark soy sauce (plus extra to serve)
- 10 oz. whole chicken
- 1 Tbsp. Thai fish sauce (nam pla)
- 200 grams rice noodles (dried flat)
- 6 spring onions (trimmed and thinly sliced)
- 100 grams beansprouts (/3½oz, rinsed and drained)
- 25 grams coriander sprigs (fresh)
- 1 red chilli (long, thinly sliced)
- 1 lime (cut into wedges)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol45mg15% |
Sodium1320mg55% |
Potassium430mg12% |
Protein17g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A8% |
Vitamin C30% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nguyen 6 years ago
Great tasting though I added mushrooms to make it a bit more healthier. Would definitely cook it again.
Mark Edwards 6 years ago
The family loved it even though I forgot to put the Dijon mustard in the sauce....what a idiot. Definitely going to make it again.👨🍳