Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
24Ingredients
┅Seconds
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 yellow onions (about 1 pound total, unpeeled)
- 4 inches fresh ginger (section, unpeeled)
- 1 chicken
- 4 lb. fat
- 3 lb. chicken (backs, necks, or other bony chicken parts)
- 5 qt. water
- 1 1/2 Tbsp. salt
- 3 Tbsp. fish sauce
- 1 inch rock sugar (chunk, *, about 1 ounce)
- 2 Tbsp. coriander seeds (toasted in a dry skillet for about 1 minute until fragrant)
- 4 whole cloves
- 1/2 bunch cilantro (bound stems about 1 inch in diameter)
- 2 lb. rice noodles (small flat, bánh phở, dried or fresh)
- cooked chicken (at room temperature)
- 1 yellow onion (sliced paper-thin, soaked in cold water for 30 minutes and drained)
- 4 scallions (green part only, thinly sliced)
- 1/3 cup chopped fresh cilantro (leafy tops only)
- black pepper
- 3 cups bean sprouts (about 1/2 pound)
- 12 sprigs thai basil
- 12 sprigs mint
- 15 culantro (fresh, *, ngò gai leaves)
- 3 serrano chiles (or Thai, thinly sliced)
- 3 limes (cut into wedges)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes