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Chicken Pesto & Bocconcini Pasta Bake
ICING ON THE STEAK8Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams penne
- 1 Tbsp. olive oil
- 3 chicken fillets (use breast fillets, cut into bite sized pieces)
- salt (to season)
- pepper (to season)
- 1/2 cup basil pesto
- 1/2 cup Parmesan (grated)
- 150 grams bocconcini (thinly sliced)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium600mg25% |
| Potassium950mg27% |
| Protein57g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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