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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken breast
- 2 skinless chicken breasts
- 1 lb. spaghetti
- 1 Tbsp. olive oil (divided)
- 4 large eggs (beaten)
- 1/2 cup shredded mozzarella cheese
- 1/3 cup ricotta cheese (fresh, plus more for topping the pie)
- 1/4 cup prepared pesto
- 1/2 tsp. salt
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium610mg25% |
| Potassium770mg22% |
| Protein50g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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