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Chicken Pesto Pizza with Roasted Red Peppers and Asparagus
ALLRECIPES12Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 inch water
- 10 oz. chicken
- 1/3 cup diced onion
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 4 Tbsp. pesto sauce (basil, divided)
- vegetable oil spray
- 10 oz. refrigerated pizza dough
- 1 cup fresh asparagus (cut in 1-inch pieces, or canned, cut asparagus, drained)
- 1 cup red bell peppers (chopped, fresh, roasted* or canned, roasted red bell peppers, drained)
- 1/2 cup part skim mozzarella cheese (shredded)
- 1 oz. feta cheese (crumbled)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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