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Andrea Dalton: "Great. Added roasted red pepper. Will make again." Read More
5Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 inch whole wheat pizza crust (pre-cooked 12-, such as Trader Joe's)
- 1/2 cup basil pesto (store-bought or homemade)
- 3 cups shredded mozzarella (part-skim, divided)
- 6 oz. chicken (leftover shredded, rotisserie works great)
- 1/4 cup dried tomatoes (minced drained sun-, packed in oil)
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Reviews(4)
Bobbie Hennessy 7 years ago
When I used my crust to lower sodium it was fantastic! Love Yummly as it is such a great place to get good ideas, recipes and hear how others make great changes as well.
Donoho 7 years ago
easy, turned out really well, didn't modify anything. Thinking of trying it with goats cheese or mozzarella balls.