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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. truRoots Organic Green Pea Fusilli Pasta
- 2/3 cup pesto (prepared refrigerated)
- 2 cups cooked chicken (diced)
- 2 cups grape tomatoes (halved)
- 1 cup yellow bell pepper (chopped)
- 1/2 cup sliced kalamata olives
- 2 tsp. grated lemon peel (finely)
- salt
- pepper
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Directions
- PREPARE pasta according to package instructions. Drain.
- COMBINE pasta, pesto, chicken, tomatoes, pepper, olives and lemon peel in large bowl. Toss to coat. Season with salt and pepper.
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