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april jester: "My husband and I never had pesto. I made this rec…" Read More
10Ingredients
24Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 2 boneless skinless chicken breasts (cut into 1/2" cubes)
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 2 cups low sodium chicken broth
- 2 cups low fat milk (or whole)
- 1/2 cup basil pesto (jarred)
- 375 grams penne (Catelli Smart, 1 box)
- 1/2 cup Parmesan cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium470mg20% |
Potassium590mg17% |
Protein29g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
april jester 4 years ago
My husband and I never had pesto. I made this recipe and it was awesome. I must say, it was better than eating at Olive Garden. Thanks Yummly, pesto will be a condiment staple in my refrigerator from now on.
Kilya Johnson 4 years ago
best ever!!! my boyfriend was really impressed. i will add a little fresh spinach toward the end next time. in my recipes forever
Tammy Woodbury 4 years ago
Awesome! I was in a hurry so I shredded a rotisserie chicken, and it was amazing! Paired great with a Caesar salad guys gobbled it up will make again!
Edmound Hubbard 4 years ago
quick and easy plus my 3 year old loves to help to make this AND he eats it with no fuss!! I add half a cup of diced mushrooms to add some earthy tones to the dish.