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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (any type, but penne and fusilli are our favorites)
- 3/4 cup basil pesto (store bought or homemade)
- 1 lb. chicken breast (Cooked - can also use rotisserie chicken, see notes)
- 2 cups tomatoes (baby, halved)
- pasta water (reserved after cooking, about 1/2 to a cup, and you may not use it all)
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