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Chicken Pesto Fettuccini with Sun-Dried Tomatoes
PHOTOS AND FOOD22Ingredients
40Minutes
2010Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 fettuccine (portions fresh, about 2 1/2 lbs or 1.13 kg)
- 1 1/2 Tbsp. coarse sea salt
- 1/2 cup pasta water (reserved, save a cup after the pasta's cooked)
- 2 cloves garlic
- 1 tsp. coarse sea salt
- 1/2 tsp. freshly ground black pepper
- 2 cups basil leaves (1.4 oz or 40 g)
- 1/3 cup pine nuts
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese (freshly)
- 1 5/16 lb. boneless skinless chicken breast (4 small, 0.6 kg)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 1 Tbsp. oil (from the jar of sun-dried tomatoes)
- 2 cloves garlic (minced)
- 1/2 cup black olives (pitted sun dried)
- 3 oz. sun dried tomatoes (85 g)
- fresh basil
- shaved Parmesan
- extra-virgin olive oil
- pasta
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NutritionView More
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2010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2010Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2420mg101% |
| Potassium1750mg50% |
| Protein81g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate354g118% |
| Dietary Fiber16g64% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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