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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked, such as penne, about 2 cups)
- 1/4 cup pesto
- 1 Tbsp. olive oil
- 1 cup cherry tomatoes (cut in half)
- 1 cup bocconcini cheese
- 2 chicken breasts (cooked and sliced)
- balsamic reduction
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