Chicken Pepperoncini

ALLRECIPES
10Ingredients
60Minutes
380Calories

Ingredients

US|METRIC
  • 2 eggs (beaten)
  • 1 cup Italian-seasoned dry bread crumbs
  • 1/2 cup Parmesan cheese
  • ground black pepper (to taste)
  • 1 1/2 pounds skinless boneless chicken breast halves (cut into cubes)
  • 1/4 cup olive oil
  • 1 pound fresh mushrooms (sliced)
  • 1 onion (large, chopped)
  • 1/2 cup white wine
  • 1/2 cup pepperoncini (or amount desired)
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    NutritionView More

    380Calories
    Sodium32% DV770mg
    Fat32% DV21g
    Protein31% DV16g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories380Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol115mg38%
    Sodium770mg32%
    Potassium570mg16%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A8%
    Vitamin C35%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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